potted meat recipe uk

Cut the meat into small pieces pound it well with the butter sprinkle in the spices gradually and keep pounding until reduced to a perfectly smooth paste. Sir Kenelm Digby s recipe from The Closet Opened 1669 headed To Bake Beef is very close to two eighteenth-century recipes for Potted Meat which I have adapted very slightly for present-day use.

3 Potted Meat Sandwich Recipes

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. Meat red onion sandwiches mayonnaise leaves cheese bread and 2 more Chicken And Pesto Open Sandwich Unilever UK rocket leaves chicken grated Parmesan cheese toasted pine nuts and 4 more. Magazine subscription your first 5 issues for only 5. Blitz until the meat has formed into a crumb then with the motor running add the butter a little at a time.

Start by cutting the beef or cooked meat into small half inch dice remove any fat or sinew and place in the small bowl of a food processor with the blade attached. Pot-roasting is an easy all-in-one method of cooking meat and vegetables which will result in a tender flavoursome dish. Try recipes such as pot-roast beef chicken and guinea fowl.

Sir Kenelm Digby included herbs and an onion. Place the ingredients into a large pan and cover with cold water. Bring to the boil skim off the froth then simmer gently for six hours.

Stew until very tender about 2 to 3 hours. To every pound of meat allow a quarter of a pound of butter salt and cayenne pepper to taste one teaspoon of pounded mace and half a small nutmeg. Sieve the liquid into a.

Directions Step 1 In a heavy medium saucepan simmer the beef in 14 inch of water. Ham Hock Pistachio And Prune Terrine Recipe Terrine Recipe Potted Meat Recipe Ham Hock Terrine Sausage Traybake With Sweet Potatoes And Orange Recipe Potted Meat Recipe Easy Meat Recipes Tray Bakes. Step 2 Pass the cooked stew meat through a meat grinder twice until it is the consistency of a thick stringy paste.

Sep 4 2020 - Explore Xianghong Zhang-Gills board Potted meat recipe on Pinterest. Mutton and lamb are not generally considered suitable for potting owing to the very close texture o.

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